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July 15, 2017

Healthy Vegetarian Meal Plans: Week 53

Hey guys! How was your week? It was a hot one for us. I forgot how brutal the southeast summers can be! With that in mind, we’ve got some...
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June 26, 2017

Healthy Zucchini Corn Fritters

Healthy Zucchini Corn Fritters- all you need is 8 simple ingredients to make these summery zucchini fritters! (vegan + gluten-free) I try my best to eat a variety of...
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May 27, 2017

Healthy Vegetarian Meal Plans Week 46

Cheers to the freakin’ weekend! Do you guys have any fun plans? It has been raining here all week so I’m hoping to get outside for some much needed fresh...
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May 15, 2017

Beet Patties with Vegan Tzatziki

Beet Patties with Vegan Tzatziki- a simple combo of chickpeas, beets and fresh dill topped with a flavorful vegan tzatziki. Each serving provides 14 grams of protein! (vegan +...
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May 2, 2017

3 Days in Charleston

Last month we took a short road trip to Charleston to celebrate our third anniversary. Growing up in Florida we both had visited as children but had little memory of what...
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March 4, 2017

Healthy Vegetarian Meal Plans: Week 34

We’re getting so close to spring! The recipes this week are a good mix of light and warm meals to help get you through the remaining chilly days. I...
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March 2, 2017

KitchenAid 7 Cup Food Processor

A must for finely chopping vegetables and making veggie burgers.
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December 10, 2016

Healthy Vegetarian Meal Plans: Week Twenty Three

Happy weekend! I’m writing this on Friday and we’re getting ready to head out to our first social gathering since we moved to Georgia. Cue jazz hands! I’m actually...
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October 8, 2016

Healthy Vegetarian Meal Plans: Week Fourteen

It’s time for another week of healthy meals! How are you guys feeling about the meal plans so far? Do you have any comments or suggestions? Please don’t be...
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September 29, 2016

Where to Eat, Play & Stay in Kauai

  We thought for sure Maui would be the first island we would visit twice, in memory of our honeymoon, but we both fell hard for Kauai. The landscape is...
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Welcome!

I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.

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