Vegan Italian Meatloaf Cups

Vegan Italian Meatloaf Cups- made with marinara and Italian herbs, these little cups are packed full of plant protein and are super easy to...

Healthy Vegetarian Meal Plans: Week 83

Hot Fudge Chocolate Avocado Cake

Hot Fudge Chocolate Avocado Cake- made with whole grain flour, coconut sugar and ripe avocado, you’d never guess this sinful dessert is vegan and...

Herb Crusted Cauliflower Steaks with Romesco Sauce

Herb Crusted Cauliflower Steaks with Romesco Sauce- thick cauliflower steaks are coated with crispy panko breadcrumbs and fresh herbs, and served with a garlicky...

Healthy Vegetarian Meal Plans: Week 82

Flourless Vegan Banana Bread Waffles

Flourless Vegan Banana Bread Waffles- made easy in a blender, these gluten-free waffles are naturally sweetened and full of flavor. They freeze well too,...

Spaghetti Squash with Mushrooms, Kale and Cashew Alfredo

Spaghetti Squash with Mushrooms, Kale and Cashew Alfredo- roasted spaghetti squash is topped with balsamic mushrooms, garlicky kale, and creamy cashew alfredo. The perfect...

Healthy Vegetarian Meal Plans: Week 81

Sheet Pan Cabbage and Tempeh with Mustard Tahini Vinaigrette

Sheet Pan Cabbage and Tempeh with Mustard Tahini Vinaigrette- cubed tempeh gets roasted in a savory marinade alongside cabbage and baby red potatoes. Served...

Healthy Vegetarian Meal Plans: Week 81