Thai Red Curry Chickpea Meatballs

Thai Red Curry Chickpea ‘Meatballs’- fresh ginger, carrots and garlic are blended with chickpeas and served with a creamy red curry sauce for a satisfying...

Healthy Vegetarian Meal Plans: Week 40

It’s that time again, folks! This week’s meal plan features Balsamic Dijon Tempeh Bowls, Avocado Egg Salad, Creamy Lemon Pasta, Amaranth-Crusted Tofu and Artichoke...

Vegan Banana Carrot Bread with Cashew Cream Cheese Icing

Vegan Banana Carrot Bread with Cashew Cream Cheese Icing- banana replaces egg in this recipe for a lighter take on carrot cake with irresistible flavor. Whole...

Spring Potato Salad

Spring Potato Salad- a combination of spring’s best produce tossed in a simple vinegar dill dressing. (vegan, grain-free + gluten-free) Growing up in Florida,...

Healthy Vegetarian Meal Plans: Week 39

Happy Saturday, friends! I hope the first week of April treated you well. We’ve got some more delicious veggie-filled meals for you this week:...

Soft and Chewy Lemon Coconut Cookies

Soft and Chewy Lemon Coconut Cookies- made with fresh lemon zest and naturally sweetened with coconut sugar. You won’t be able to eat just...

Roasted Mushroom Vegetable Bowls with Avocado Pistachio Pesto

Roasted Mushroom Vegetable Bowls with Avocado Pistachio Pesto- portobello mushrooms and spring vegetables are roasted in one-pan and topped with a creamy avocado pistachio pesto....

Healthy Vegetarian Meal Plans: Week 38

Happy April, friends! I hope your weekend is going well so far. We’ve got Spring Detox Salad, Spinach and Artichoke Pesto Spaghetti Squash, Black Bean...

March Favorites

Spring has finally sprung! The trees here are starting to turn green with little buds and I couldn’t be more excited about it. I’m...

White Garlic Cashew Cream Pizza with Dijon Brussels and Shiitake Bacon

White Garlic Cashew Cream Pizza with Dijon Brussels and Shiitake Bacon- packed full of so much flavor, you won’t miss the cheese in this amazing plant-based...