Healthy Vegetarian Meal Plans: Week 69

October Favorites

Summer has always been my favorite time of year but now that we live in Georgia I’m feeling like fall is winning for first...

Easy Mushroom Ramen

Easy Mushroom Ramen- just 10 ingredients and 30 minutes is all you need to make this cozy homemade ramen. (vegan, gluten-free + soy-free) Happy...

Pumpkin Spice Steel Cut Oatmeal

Pumpkin Spice Steel Cut Oatmeal- made with real pumpkin puree and creamy coconut milk for a satisfying breakfast that’s full of delicious pumpkin spice...

Healthy Vegetarian Meal Plans: Week 68

Citrus Glazed Beet Salad with Cashew Cream

Citrus Glazed Beet Salad with Cashew Cream- fresh beets roasted in a simple citrus glaze and served with fresh fennel, orange segments, crushed pistachios...

Gingered Apple and Almond Butter Toast + A Giveaway

Gingered Apple and Almond Butter Toast- roasted apple slices tossed with honey and spices make for a sinfully delicious almond butter toast topping. Perfect...

Healthy Vegetarian Meal Plans: Week 67

Vegan Pumpkin Cornbread Muffins

Vegan Pumpkin Cornbread Muffins- made with rolled oats and cornmeal, these muffins are naturally gluten-free and refined sugar-free with an oil-free option too!  Chili...

Sheet Pan Rosemary Potatoes with Balsamic Mushrooms, White Beans and Kale

Sheet Pan Rosemary Potatoes with Balsamic Mushrooms, White Beans and Kale – all you need is 10 ingredients to make this easy sheet pan...