Mexican Black Eyed Peas and Greens- hearty black eyed peas are infused with Mexican-inspired spices and served with healthy greens for good luck and fortune in the new year!
Happy (almost) New Year! We’ve made it a tradition in our house to eat black eyed peas and greens every year come January 1st. The idea is that the black eyed peas are supposed to bring you good luck and the greens will bring good fortune.
Do I really believe that? Nah.
But I love me some black eyed peas and greens so I willingly participate in the southern tradition.
In the past I made my peas and greens pretty basic but last year I decided to switch it up by adding some peppers and spices for a Mexican-inspired version. The result was so delicious I made a note to share the recipe with you this year. :)
I hesitate to even call it a recipe because again, it’s pretty basic. All you have to do is saute an onion with peppers, chili powder and cumin then cook the greens and add your peas.
I cheat and use pre-cooked black eyed peas to help save time because that’s how I like to roll. I also like to add a healthy drizzle of cashew cheese and avocado on top for good measure, then serve it with tortilla chips on the side.
Served as is, this recipe makes about two large bowls. If you wanted to get more bang for your buck you can serve the peas and greens on a bed of rice. That could easily stretch it to four servings.
The whole meal is super easy and healthy to boot making it the perfect way to kick off the new year. I hope you enjoy it and I wish you all the best for 2019!
Did you try this recipe? Please let me know how it turned out by leaving a comment below or sharing a picture on Instagram with the hashtag #makingthymeforhealth. I love hearing your feedback!