Healthy Vegetarian Meal Plans: Week of 11/24/18
Sunday
Cheesy Vegan Broccoli Soup from Making Thyme for Health
Prep Ahead Tip: Recipe comes together quickly! No need to prep ahead.
Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten-free.
Monday
Sheet Pan Roasted Gnocchi Butternut Squash and Broccoli from She Likes Food
Prep Ahead Tip: Recipe is all baked together so no need to prep ahead.
Vegan/Gluten-free Substitutions: Recipe is already vegan. Make sure to use gluten free gnocchi to make gluten free.
Tuesday
Creamy Vegan Tomato Basil Soup from The Roasted Root
Prep Ahead Tip: Macadamia nuts can be soaked up to 2 days ahead of time and stored in an air-tight container in the refrigerator.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Wednesday
The Best Easy Vegan Lasagna from Hummusapien
Prep Ahead Tip: Recipe comes together quickly so there is no need to prep ahead!
Vegan/Gluten-free Substitutions: Recipe is already vegan. To make gluten-free, make sure to use gluten-free pasta.
Thursday
Moroccan Spiced Chickpea and Carrot Ragout from Eats Well With Others
Prep Ahead Tip: No need to prep ahead! This comes together quickly.
Vegan/Gluten-free Substitutions: This recipe is already vegan. Use quinoa or millet in place of couscous to make it gluten free.
Click HERE to print the shopping list!