Sunday

Blackened Mushroom Tacos with Collard Green Slaw from Making Thyme for Health

Prep Ahead Tip: Slaw can be prepared up to 1 day in advance.

Vegan/Gluten-free Substitutions: Gluten-Free and vegan.

 

 

Monday

Avocado Pesto Zoodles with Spinach and Sun-Dried Tomatoes from The Roasted Root

Prep Ahead Tip: The zucchini can be spiralized up to 2 days ahead of time.

Vegan/Gluten-free Substitutions: Recipe is vegan, GF, paleo, and Whole30.

Tuesday

Roasted Spring Vegetable Farro Bowls with Thai Green Curry Pesto from Eats Well With Others

Prep Ahead Tip: Cook the farro and roast the veggies ahead of time.

Vegan/Gluten-free Substitutions: To make this vegan, omit the mozzarella. Use quinoa or rice in place of farro to make it gluten free.

 

Wednesday

Vegan Mediterranean Meal Prep Bowls from Hummusapien

Prep Ahead Tip: Sauce can be made ahead of time.

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.

Thursday

Roasted Carrot and Chickpea Salad with Cashew Ginger Dressing from She Likes Food

Prep Ahead Tip: Quinoa can be made up to 2 days in advance.

Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten free.

 

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