Healthy Vegetarian Meal Plans Week 46
Cheers to the freakin’ weekend! Do you guys have any fun plans?
It has been raining here all week so I’m hoping to get outside for some much needed fresh air and sunshine. When you’re ready to start meal planning we’ve got Vegan Broccoli Cheeze Chickpea Burgers, BBQ Cauliflower Burgers, Lentil Taco Salads, Greek Super Grains Salad, and Wasabi Vegetable Bowls on the menu this week.
I hope you find something you like and that you enjoy the rest of your (hopefully long) weekend!
Sunday
Vegan Broccoli Cheeze Chickpea Burgers from Hummusapien
Prep Ahead Tip: Veggies can be chopped ahead of time.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Monday
BBQ Cauliflower and Chickpea Veggie Burgers from She Likes Food
Prep Ahead Tip: Veggie burgers can be made up to 3 days in advance and stored in the refrigerator until use.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Tuesday
Easy Lentil Taco Salads from Making Thyme for Health
Prep Ahead Tip: The lentils and dressing can be prepared up to 2 days in advance.
Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten-free.
Wednesday
Greek Super Grains Salad with Homemade Pita Chips from Eats Well With Others
Prep Ahead Tip: This recipe is super quick to come together, but if you’re pressed for time the grains can be cooked ahead of time.
Vegan/Gluten-free Substitutions: To make this recipe vegan, omit the feta cheese or sub crumbled tofu with lemon juice. Use gluten free pita to make it gluten free, or just omit the homemade pita chips entirely.
Thursday
Wasabi Vegetable Bowls from The Roasted Root
Prep Ahead Tip: Wasabi sauce can be prepared up to 3 days in advance. Rice can be cooked up to 3 days in advance.
Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.
Click HERE to print the shopping list!