Healthy Vegetarian Meal Plans: Week 108

Sunday

Grilled Vegetable Hummus Bowls from Making Thyme for Health

Prep Ahead Tip: Recipe comes together in less than 30 minutes.

Vegan/Gluten-free Substitutions: Recipe is already vegan. Use gluten-free pita or omit pita from recipe to make GF.

Grilled Vegetable Hummus Bowls from Making Thyme for Health

 

Monday

Baked Huevos Rancheros from The Roasted Root

Prep Ahead Tip: This is a speedy quick meal – no advance prep necessary!

Vegan/Gluten-free Substitutions: Omit the eggs and replace the cheese with your favorite vegan cheese.

Baked Huevos Rancheros from The Roasted Root

Tuesday

Sweet Potato and Chickpea Tacos with Lemony Kale Slaw from She Likes Food

Prep Ahead Tip: Sweet potato could be roasted up to 2 days in advance but chickpeas need to be roasted right before eating in order to be crispy.

Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten-free.

Sweet Potato and Chickpea Tacos with Lemony Kale Slaw from She Likes Food

 

Wednesday

Summer Pasta Salad with No-Cook Heirloom Tomato Sauce from Eats Well With Others

Prep Ahead Tip: Make the tomato sauce ahead of time and store in the fridge until ready to toss with the pasta.

Vegan/Gluten-free Substitutions: To make this recipe vegan, omit the bocconcini. Use gluten free pasta to make it gluten free.

Summer Pasta Salad with No-Cook Heirloom Tomato Sauce from Eats Well With Others



Thursday

Roasted Veggie Pasta from Hummusapien

Prep Ahead Tip: This recipe comes together quickly, so no advance prep is necessary.

Vegan/Gluten-free Substitutions: Recipe is vegan and gluten-free.

Roasted Veggie Pasta Salad from Hummusapien

 

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