Gluten-free Pumpkin Pie Pancakes

Gluten-free Pumpkin Pie Pancakes are the perfect fall breakfast. They’re dairy-free, refined sugar-free and made with healthy ingredients that will keep you full for hours!

Gluten-free Pumpkin Pie Pancakes- tastes AMAZING and are made with healthy ingredients that will keep you full for hours!

The pumpkin is back, ya’ll!

You didn’t think I would stop at muffins and macaroni n’ cheese, did you?

I hope not because I’ve got a few more comin’. I’m just trying to space them out in case some of you hate pumpkin, for some crazy reason…

Gluten-free Pumpkin Pie Pancakes- tastes AMAZING and are made with healthy ingredients that will keep you full for hours!

Hopefully you don’t because THESE PANCAKES. They’re easily one of my favorite ways to eat pumpkin.

There’s nothing better than waking up to the smell of cinnamon-y pumpkin deliciousness then sitting down to a warm stack, fresh off the skillet.

Gluten-free Pumpkin Pie Pancakes- tastes AMAZING and are made with healthy ingredients that will keep you full for hours!

Mmm…that’s fall breakfast perfection right there.

I actually don’t make pancakes that often because I’m VERY inpatient in the morning. Taking the time to cook something is not the norm for me, I want to be able to wake up and shove it in my face, minimal effort required.

Thankfully this recipe is easy enough for even the most impatient people (aka ME) to get down with. It’s adapted from the Banana Oatmeal Pancakes that I posted last month, which you make by simply throwing everything into a blender and then pouring it into a pan.

Gluten-free Pumpkin Pie Pancakes- tastes AMAZING and are made with healthy ingredients that will keep you full for hours!

Gluten-free Pumpkin Pie Pancakes- tastes AMAZING and are made with healthy ingredients that will keep you full for hours!

Gluten-free Pumpkin Pie Pancakes- tastes AMAZING and are made with healthy ingredients that will keep you full for hours!

If you have a large skillet that can fit multiple pancakes at a time then you can have an entire batch ready in under 20 minutes.

I have one but I’m too lazy to dig it out from the back of my bottom cabinet so I always end-up cooking them individually, which still doesn’t take that long. I usually use that time to clean-up. I’m one of those people.

Well it’s Friday which means the weekend is pretty much HERE!! We have a YOOOGE football game tomorrow…the Aggies are playing Alabama. You-know-what is about to go down.

In the meantime, I hope you all have a great weekend and that you get a chance to enjoy a stack of warm pumpkin pancakes!

Gluten-free Pumpkin Pie Pancakes- tastes AMAZING and are made with healthy ingredients that will keep you full for hours!

Gluten-free Pumpkin Pie Pancakes- tastes AMAZING and are made with healthy ingredients that will keep you full for hours!

 

Gluten-free Pumpkin Pie Pancakes

Yield: 6 pancakes

Prep Time: 10

Cook Time: 10

Total Time: 20

4.5 / 5 (4 votes)

Ingredients:

1 cup pumpkin puree*

2 eggs

1 cup rolled oats**

1 tablespoon vanilla extract

1 tablespoon pure maple syrup

2 tablespoons unsweetened vanilla almond milk

2 teaspoons ground cinnamon

1 teaspoon ground ginger

1/2 teaspoon pumpkin pie spice (optional)

1/2 teaspoon fine sea salt

1/2 teaspoon baking soda

2 tablespoons melted unrefined coconut oil

Directions:

Place all of the ingredients (from pumpkin to coconut oil) in a blender and blend until smooth, for about 15 seconds.

Allow the batter to sit for about 5 minutes while you warm a greased skillet over low heat. This allows it to thicken some for fluffier pancakes.

Pour a small amount of the batter into the skillet and cook for 2-3 minutes, or until bubbles form around the edges of the pancake. Flip it on the opposite side and continue to cook for another 2 minutes. Repeat this step until all of the batter is gone.

Serve warm with (optional) whipped cream, chopped pecans and pure maple syrup and enjoy!

*I recommend using BPA-free canned pumpkin puree, if possible

**Be sure to use certified gluten-free oats if cooking for those with allergies

Nutrition Facts are for two pancakes

Gluten-free Pumpkin Pancakes Nutrition
Did you try this recipe? Please let me know how it turned out by leaving a comment below or sharing a picture on Instagram with the hashtag #makingthymeforhealth. I love hearing your feedback! heart

Gluten-free Pumpkin Pie Pancakes- tastes AMAZING and are made with healthy ingredients that will keep you full for hours!