Mini Vegan Quinoa Frittatas- made with protein packed quinoa and chickpea flour, these mini frittatas are an easy and delicious way to sneak in your veggies! (gluten-free)
Howdy from Texas, y’all! If you follow me on Instagram then you might have seen some of the delicious food we’ve been eating in Austin so far. We arrived Saturday morning and immediately started stuffing our faces with vegan tacos and cupcakes. Then we checked in to our hotel and took a nap. You know how that goes.
Fresh Strawberry Scones with Strawberry Cashew Cream- naturally sweetened and whole grain, these scones are as nutritious as they are delicious. (vegan + gluten-free)...
Nina’s Berliner Burgers- inspired by old-school Berlin kiosk foods, this modern burger is topped with purple kraut and curry ketchup, two iconic German street...
Vegan and Gluten-free Blueberry Muffins- made with whole grain oat flour and almond flour, you’d never guess these muffins are naturally sweetened and and...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.
