Happy Saturday, friends! I hope you are relaxing and enjoying your weekend. We’ve got Rosemary Roasted Potato and Lentil Salad, Garlicky Fettuccine, Bahn Mi...
Vegan Crab Cakes with Sriracha Remoulade- flaky and full of flavor, you will be shocked at how delicious these vegan crab cakes are! (soy-free, nut-free + gluten-free option)
Growing up in Florida I was exposed to all types of seafood as a child but my first experience with crab was not a good one.
I was around 3 years old and my mom was steaming a huge pot of crab legs in the kitchen. When I stumbled over to see what she was doing, an enormous claw caught my eye and sent me running to the living room, shrieking with fear. I remember balling crying, terrified that this creature was going to come alive and take a big bite out of me.
It took a while for me to recover from that experience but eventually I mustered up the courage to try crab meat. To my surprise I actually enjoyed it. Crab cakes in particular became a favorite of mind, probably because I didn’t have to look at any sharp claws while I ate them.
