Healthy Vegetarian Meal Plans: Week 42

I can’t believe we’re just a few days away from May! That means we’re just weeks away from summer!!

I know I’m getting ahead of myself here. I was just thinking about updating the graphic with summer-inspired recipes and then I realized how close it is. Craziness.

But for now, we enjoy the fruits of spring! This week we’ve got Farro Salad with Asparagus, Easy Black Bean Burgers, Crispy Blackened Tofu Tacos, Spring Pasta Salad and Buddha Bowls with Avocado Green Goddess Dressing. So much goodness. I hope you find something you like and that you enjoy the rest of your weekend!

Hemp Ranch Hummus

Hemp Ranch Hummus- hemp seeds replace oil in this recipe for a super creamy hummus that’s packed full of protein and healthy omega 3...

Turmeric Carrot Cake Smoothie

Turmeric Carrot Cake Smoothie- a nourishing blend of whole foods that tastes just like a slice of carrot cake! A great source of vitamins,...

Healthy Vegetarian Meal Plans: Week 41

Hey guys! I hope your weekend is off to a great start. This week’s meal plan includes Miso Tofu Tacos, Healthy Pasta Salad, Lemony...

Almond Butter Cookie Bars

Almond Butter Cookie Bars- soft and chewy, these cookie bars are the perfect cure when you’re feeling to lazy to roll the dough into...

Thai Red Curry Chickpea Meatballs

Thai Red Curry Chickpea ‘Meatballs’- fresh ginger, carrots and garlic are blended with chickpeas and served with a creamy red curry sauce for a satisfying...

Healthy Vegetarian Meal Plans: Week 40

It’s that time again, folks! This week’s meal plan features Balsamic Dijon Tempeh Bowls, Avocado Egg Salad, Creamy Lemon Pasta, Amaranth-Crusted Tofu and Artichoke...