Roasted Corn Tomato Summer Salad with Lemon-Basil Yogurt Dressing- crisp lettuce topped with roasted chickpeas, sweet corn, creamy avocado and juicy tomatoes then finished...
Vegan Banana Nut Blender Pancakes- a quick and simple recipe for banana pancakes that are naturally gluten-free and oil-free. 10 grams of plant protein per serving!
It’s Wednesday and you know what that means…we’re half way to the weekend which means we’re halfway to a nice stack of warm pancakes for breakfast. Unless you’re one of those people who makes pancakes during the week. If so, I’m impressed.
In my house pancakes only happen on the weekend. Every now and then I’ll get fancy and cook up the works with a tofu scramble, french toast, and tempeh bacon, but more often than not I want something quick and easy. Because when you roll out of bed at 10am and your stomach’s growling, there’s no time to waste.
That’s where these Banana Nut Blender Pancakes come in. They take all of 5 mins to prep. You just throw everything in your blender, blend until smooth, then pour them on the griddle and cook for about 5 minutes on each side. That’s it. Boom. 15 minutes to bliss.
