I can’t believe we’re just a few days away from May! That means we’re just weeks away from summer!!
I know I’m getting ahead of myself here. I was just thinking about updating the graphic with summer-inspired recipes and then I realized how close it is. Craziness.
But for now, we enjoy the fruits of spring! This week we’ve got Farro Salad with Asparagus, Easy Black Bean Burgers, Crispy Blackened Tofu Tacos, Spring Pasta Salad and Buddha Bowls with Avocado Green Goddess Dressing. So much goodness. I hope you find something you like and that you enjoy the rest of your weekend!