White Garlic Cashew Cream Pizza with Dijon Brussels and Shiitake Bacon- packed full of so much flavor, you won’t miss the cheese in this amazing plant-based pizza!
This post officially has the longest title of all time. I was tempted to squeeze caramelized onion in there too but that would have been completely ridiculous.
The flavor combos are truly what makes this pizza so incredible which is why I had a hard time leaving things out of the title. It starts with a base of a white sauce which is essentially garlic cashew cream, and gets topped off with sweet caramelized onions, tangy dijon brussels sprouts, and smoky shiitake bacon. I don’t know if you’re drooling yet but I sure am.