Miso Glazed Sweet Potato Bowls- a healthy bowl of winter’s best vegetables tossed in a miso glaze and topped with a creamy tahini sauce. Vegan with gluten-free option!
This week will make it 3 months since we’ve moved to Georgia. Under normal circumstances I would say that it feels like it was just yesterday but strangely enough, that’s not the case. Life seems to move at a slower pace here and I kind of love it.
When Brandon and I flew here back in October to look for a place to live, we stopped off for lunch in Atlanta at True Food Kitchen before making the drive to Athens. Have you ever eaten there? It’s definitely the best chain restaurant I’ve ever been to. The menu is artfully constructed using seasonal whole foods to inspire a health lifestyle. From the drinks to the desserts, there are fantastic options to suit any diet imaginable.
We’ve been back twice to that location since our first visit and each time I’ve ordered the same thing: the Ancient Grain Bowl with Miso Glazed Sweet Potatoes. It’s really just that good.