Healthy Vegetarian Meal Plans: Week 54

It’s time for another weekly meal plan! This is where we do the work putting together a dinner menu so you can relax and enjoy your weekend.

This week we’ve got Zucchini Taco Boats, Pesto Quinoa Bowls, Enchilada Stuffed Peppers, Plantain Tacos, and Mexican Street Corn Buddha Bowls.

I hope you find something you like and that you have a great weekend!

BBQ Tempeh Sandwiches with Tangy Apple Slaw

BBQ Tempeh Sandwiches with Tangy Apple Slaw- barbecue tempeh topped with vegan smoked gouda and a tangy apple slaw. The perfect summer sandwich!  One...

Quinoa Almond Tabbouleh

Quinoa Almond Tabbouleh- roasted almonds give this quinoa tabbouleh a delightful crunch that pairs perfectly with the flavor of fresh herbs, lemon and cucumber....

Healthy Vegetarian Meal Plans: Week 53

Hey guys! How was your week? It was a hot one for us. I forgot how brutal the southeast summers can be! With that...

One-Pot Summer Vegetable Skillet Lasagna

One-Pot Summer Vegetable Skillet Lasagna- juicy tomatoes, corn, zucchini, and bell peppers are cooked in a skillet with pasta then topped with cashew ricotta...

Blueberry Quinoa Muesli

Blueberry Quinoa Muesli- packed full of protein and fiber, this quinoa muesli is sure to become your new favorite healthy breakfast! (vegan + gluten-free)...

Healthy Vegetarian Meal Plans: Week 52

How is the first week of July gone already? Summer is going by way too fast. This week’s meal plan features light and easy...