In all honesty, I wasn’t sure if this loaf was going to make it to the blog. I had to test it 4 times to get it just right. I almost gave up when trial number 3 exploded inside of my oven. True story.
Grain-free Chocolate Chip Cookies- all you need is one bowl and 8 simple ingredients to make these delicious paleo-friendly cookies! One of my favorite...
Vegan Spaghetti Squash Lasagna Bowls- layered with a hearty vegetable filling and topped with creamy cashew ricotta, these lasagna bowls make for a flavorful...
Healthy Flourless Gingerbread Muffins- naturally sweetened and packed full of fiber, these fluffy muffins are perfectly moist. No one would ever guess they are...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.
