BBQ Tempeh Sandwiches with Tangy Apple Slaw- barbecue tempeh topped with vegan smoked gouda and a tangy apple slaw. The perfect summer sandwich! One...
Quinoa Almond Tabbouleh- roasted almonds give this quinoa tabbouleh a delightful crunch that pairs perfectly with the flavor of fresh herbs, lemon and cucumber....
One-Pot Summer Vegetable Skillet Lasagna- juicy tomatoes, corn, zucchini, and bell peppers are cooked in a skillet with pasta then topped with cashew ricotta...
Blueberry Quinoa Muesli- packed full of protein and fiber, this quinoa muesli is sure to become your new favorite healthy breakfast! (vegan + gluten-free)...
I’m Sarah and this is where I share my journey creating simple and seasonal plant-based recipes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle.
